Author: Natalija Lenic

Tomato sauce (for boiled meat)

Tomato sauce (for boiled meat)

Ingredients: 1 dl oil (you can use lard instead of oil)4 tablespoons flour3 dl tomato juice4 dl water (you can use broth instead of water)1 teaspoon vegetaa little dilla pinch of salt Procedure:Heat the oil (make sure it’s not too hot), then add the flour. 

Potatoes with rice

Potatoes with rice

Ingredients:400 g rice400 g potatoes1 onionVegetasalt1 dl oil5 dl water Procedure:Cut the potatoes into slices and mix with the rice, then dice the onion and add the vegetables and salt and mix everything well. Place in a casserole dish and pour over the water and 

Octopus salad

Octopus salad

Ingredients:Octopus 1 kgPotatoes 500 gOlive oil 100 mlBlack olives 100 gGreen olives 100 gOnion 200 gGarlic 200 gApple cider vinegar 1 tblsalt and Dalmatian spicesground black pepper Directions:Defrost the octopus, clean it and cook for 35-40 minutes until tender (you can add little white or 

Mackerel with Spinach

Mackerel with Spinach

Ingredients: 15 g butter2 cloves garlic300 g mackerel1 dl white wine1 dl watera little olive oil2 dl milk100 g white flour100 g baby spinach1 teaspoon Vegeta1 teaspoon Dalmatian spicesa little salt200 g wholemeal pasta Procedure:Melt the butter over medium heat and add the garlic until