Stuffed Zucchini

Stuffed Zucchini

Stuffed Zucchini Ingredients1 large zucchini (about 200 g)1 onion1 clove of garlic2 tablespoons of olive oil50 g of rice100 ml of white wine200 ml of vegetable stock or water1/2 tablespoon of salt1/5 tablespoon of thymea pinch of pepper5-6 cherry tomatoes (tomato juice)1/2 tablespoon of cashew 

Zucchini Sauce

Zucchini Sauce

Zucchini Sauce Ingredients2 zucchini1 onion2 cloves garlicparsley1 dl milk2 tablespoons flour1 teaspoon butterolive oilvegetasalt ProcedurePut 1 dl water in a pan and a little olive oil and add the onion and garlic that have been finely chopped. While the onion is sautéing over low heat, 

Octopus salad

Octopus salad

Ingredients:Octopus 1 kgPotatoes 500 gOlive oil 100 mlBlack olives 100 gGreen olives 100 gOnion 200 gGarlic 200 gApple cider vinegar 1 tblsalt and Dalmatian spicesground black pepper Directions:Defrost the octopus, clean it and cook for 35-40 minutes until tender (you can add little white or 

RAINBOW SALAD

RAINBOW SALAD

Notes You can adjust the type of vegetables to your taste