Discover the magic of every bite, explore the world of irresistible flavors
Stuffed Zucchini Ingredients1 large zucchini (about 200 g)1 onion1 clove of garlic2 tablespoons of olive oil50 g of rice100 ml of white wine200 ml of vegetable stock or water1/2 tablespoon of salt1/5 tablespoon of thymea pinch of pepper5-6 cherry tomatoes (tomato juice)1/2 tablespoon of cashew …
Zucchini Sauce Ingredients2 zucchini1 onion2 cloves garlicparsley1 dl milk2 tablespoons flour1 teaspoon butterolive oilvegetasalt ProcedurePut 1 dl water in a pan and a little olive oil and add the onion and garlic that have been finely chopped. While the onion is sautéing over low heat, …
Ingredients: 1 dl oil (you can use lard instead of oil)4 tablespoons flour3 dl tomato juice4 dl water (you can use broth instead of water)1 teaspoon vegetaa little dilla pinch of salt Procedure:Heat the oil (make sure it’s not too hot), then add the flour. …
Ingredients:Octopus 1 kgPotatoes 500 gOlive oil 100 mlBlack olives 100 gGreen olives 100 gOnion 200 gGarlic 200 gApple cider vinegar 1 tblsalt and Dalmatian spicesground black pepper Directions:Defrost the octopus, clean it and cook for 35-40 minutes until tender (you can add little white or …
